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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Frosting (Wedding Cake Frosting) Recipe

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This recipe for White Frosting (Wedding Cake Frosting) is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 lb. (2 cups) powdered sugar
1/2 c. solid shortening
1/2 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Put everything into the mixer and whip until light.
You will have enough frosting to ice an 8 or 9" double layer cake. This will keep in an air-tight container in refrigerator for several weeks.
Personal Notes:
Personal Notes:
This recipe came from Michaels Aunt who lived in Kansas. She was well known for her wedding cakes.

 

 

 

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