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White Frosting (Wedding Cake Frosting) Recipe

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White Frosting (Wedding Cake Frosting) image
The brother's and sister's celebrating a birthday.

 

This recipe for White Frosting (Wedding Cake Frosting), by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Ann Elrod
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1 lb. (2 cups) powdered sugar
1/2 c. solid shortening
1/2 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Put everything into the mixer and whip until light.
You will have enough frosting to ice an 8 or 9" double layer cake. This will keep in an air-tight container in refrigerator for several weeks.

Personal Notes:
Personal Notes:
This recipe came from Michaels Aunt who lived in Kansas. She was well known for her wedding cakes.

 

 

 

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