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Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Nash
Added: Friday, July 11, 2008


3 lbs. ground Beef
1 Can 12 oz. Evaporated Milk
1 Cup Oatmeal
1 Cup Cracker Crumbs
2 Eggs
1/2 Cup Chopped Onion
1/2 Tsp. Garlic Powder
2 Tsp. Salt
1/2 Tsp. Pepper
2 Tsp. Chili Powder

2 Cups catsup
1 Cup Brown Sugar
1/2 Tsp. Liquid Smoke (or to taste)
1/2 tsp. Garlic Powder
1/4 Cup Chopped Onion

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-sized balls. Place meatballs in a single layer on wax paper-lined cookie sheet; Freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

To make sauce, combine al ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13x9- inch baking pan pour on the sauce. Bake at 350║for 1 hour.

Number Of Servings:
Number Of Servings:
80 Meatballs




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