"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Nash
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
3 lbs. ground Beef
1 Can 12 oz. Evaporated Milk
1 Cup Oatmeal
1 Cup Cracker Crumbs
2 Eggs
1/2 Cup Chopped Onion
1/2 Tsp. Garlic Powder
2 Tsp. Salt
1/2 Tsp. Pepper
2 Tsp. Chili Powder

Sauce:
2 Cups catsup
1 Cup Brown Sugar
1/2 Tsp. Liquid Smoke (or to taste)
1/2 tsp. Garlic Powder
1/4 Cup Chopped Onion

Directions:
Directions:
To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-sized balls. Place meatballs in a single layer on wax paper-lined cookie sheet; Freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

To make sauce, combine al ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13x9- inch baking pan pour on the sauce. Bake at 350║for 1 hour.

Number Of Servings:
Number Of Servings:
80 Meatballs

 

 

 

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