"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Barbecued Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Barbecued Meatballs, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Nash
Added: Friday, July 11, 2008


3 lbs. ground Beef
1 Can 12 oz. Evaporated Milk
1 Cup Oatmeal
1 Cup Cracker Crumbs
2 Eggs
1/2 Cup Chopped Onion
1/2 Tsp. Garlic Powder
2 Tsp. Salt
1/2 Tsp. Pepper
2 Tsp. Chili Powder

2 Cups catsup
1 Cup Brown Sugar
1/2 Tsp. Liquid Smoke (or to taste)
1/2 tsp. Garlic Powder
1/4 Cup Chopped Onion

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-sized balls. Place meatballs in a single layer on wax paper-lined cookie sheet; Freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

To make sauce, combine al ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13x9- inch baking pan pour on the sauce. Bake at 350║for 1 hour.

Number Of Servings:
Number Of Servings:
80 Meatballs




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!