"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lehigh Chicken Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lehigh Chicken Parmesan, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kiera Werner
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 T olive oil
1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
1 tsp chopped flat-leaf parsley
4 chicken cutlets
1 tsp. salt
1/2 tsp fresh ground pepper
3/4 cup marinara sauce
1/4 cup shredded mozzarella
8 tsp freshly grated Parmesan
1 T butter, cut into small pieces

Directions:
Directions:
Heat oven to 500F.
Blend olive oil and herbs together.
Brush both sides of chicken with oil mixture. Sprinkle with salt and pepper.
Heat large, heavy, OVENPROOF skillet over high heat.
Add chicken, cook until brown, about 1 minute per side.
Remove from heat.
Spoon marinara over and around the chicken in skillet. Sprinkle 1 T mozzarella, then 2 tsp Parmesan over each cutlet. Dot with butter.
Place skillet in preheated 500 oven. Bake until cheese melts and cutlets are cooked through, about 5 minutes.
Serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This chicken turns out so tender, and it's low fat to boot! Make sure you use fresh herbs. Easy and delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!