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Brown Sugar Rolls/Kolaches Recipe

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This recipe for Brown Sugar Rolls/Kolaches, by , is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Long
Added: Friday, July 11, 2008


2 c. milk
1/2 c. lard
1 egg
1/2 tbsp. salt
1/8 c. sugar
yeast - 1 packet or 1 small cake
5 c. flour

Heat milk till scalding. Add lard, salt, egg and sugar to milk. Cool before adding yeast. Use a small amount of sugar (from 1/8 cup) to help dissolve yeast in 1/2 c. water. Add flour.

Knead till blisters form and dough holds its shape. Put in warm place to rise (no breeze) and cover with a towel. It should double in size. Let dough rise for approximately 1 1/2 to 2 hours.

Divide dough in half.

For Brown Sugar Rolls - Spread flour on breadboard. Knead slightly and press into a rectangle (size of an 8 x 8 pan). Spread butter over top of rectangle. Put a layer of brown sugar on top. (Butter and B Sugar to taste) Roll dough into a log and cut 2 inch pieces. Place cut side done in grease 8 x 8 pan. Let dough raise again (till it reaches top of pan) Bake at 400 till brown on top.
Frosting is optional!

For Kolaches - Use second half of dough. Spread flour on breadboard. Knead slightly and cut and roll into ball shape (size of golf ball) and place on grease cookie sheet. Let raise again and then gently push down into center and place a 1-2 teaspoons your favorite of filling (jams, jelly, canned pie fillings etc). Let raise again slightly and bake at 400 degrees for 15 minutes.

Personal Notes:
Personal Notes:
Brown Sugar Rolls: The combination of butter and brown sugar is delicious.




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