"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Roasted Potatoes Recipe

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This recipe for Lemon Roasted Potatoes, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gwen Neale
Added: Friday, July 11, 2008


- 6 or 7 - potatoes
- 2 tbsp - chicken oxo
- 1 tsp - seasoning salt
- 1/4 tsp - pepper
- 1 tsp - oregano
- 1/4 cup lemon juice
- 1 cup - butter - melted

Preheat oven 450 F

- peel, cut up potatoes
- place in 9 x 13 baking dish
- mix together oxo, seasoning salt, pepper, oregano, lemon juice, melted butter
- pour over potatoes
- bake for approximately 1 hour, stir occasionally




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