"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Squares Recipe

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This recipe for Peanut Butter Squares, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Neale
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
- 1/2 cup - creamy peanut butter
- 1 - 300gr - bag butterscotch chips
- 2 cups - colored miniature marshmallows
- 3 cups - rice crispies

Directions:
Directions:
- in a microwave safe bowl melt butterscotch chips and peanut butter in the microwave, or on a large saucepan over low heat
- stir until melted
- place in water bath to cool ( place bowl or pot in a large bowl on top of a few ice cubes) until you can touch bottom of bowl or pot with your bare hand
- stir in marshmallows and rice crispies
- press into 9 x 13 pan
- cool till set, cut into squares
- freezes well

 

 

 

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