"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Jean's Finnish Pancakes Recipe

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This recipe for Aunt Jean's Finnish Pancakes, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeeDee Duffy
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
1 qt. milk
4 - 5 T. sugar
1 tsp. salt
1 c. flour
1 stick of butter

Directions:
Directions:
Preheat oven to 450F.
1. Melt stick of butter in 12 x 16" pan.
2. Mix lightly with beater the milk and eggs; add sugar, salt and flour. Pour over melted butter.
3. Bake in 450F oven for 20 to 30 minutes. Serve with maple syrup, jelly or butter.

Personal Notes:
Personal Notes:
When baking, this will puff up then settle after cooking. Cut the recipe in half for a 9 x 13" pan and in thirds for an 8 x 8" pan.

Aunt Jean gave me this recipe, one of many I received from family members at my "Kitchen and Cooking Theme" wedding shower. ~DeeDee

 

 

 

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