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Buckwheat Waffles Recipe

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This recipe for Buckwheat Waffles is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buckwheat flour
1/2 tsp. salt
2 T. sugar or honey
3 tsp. baking powder
1 1/2 cups almond milk (or milk)
2 eggs
4 T. butter, melted and cooled
1 tsp. vanilla
Olive oil to brush on waffle iron
Directions:
Directions:
1. Brush waffle iron lightly with olive oil and preheat.
2. Combine the dry ingredients. Mix together the milk and eggs. Stir in the butter and vanilla. Stir wet into the dry ingredients. If mixture seems too thick to pour, add a little more milk.
3. Spoon some of the batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. Serve immediately or keep warm for a few minutes in a low oven.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
You can substitute any type of flour with this recipe. This is one of Gabe's favorite things to eat for breakfast!

 

 

 

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