"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple Upside Down Biscuits Recipe

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This recipe for Pineapple Upside Down Biscuits, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10oz.) can crushed pineapple
1/2 cup packed light brown sugar
1/2 stick butter, room temp.
10 maraschino cherries
1 (12oz.) pkg. refrigerated buttermilk biscuits (10ct.)

Directions:
Directions:
Preheat to 400. Grease 10 cups of muffin tin. Strain pineapple, save juice for later. Combine pineapple, sugar, butter, and mix well. Divide mixture among muffin cups. Place cherry in center of each. Make sure it hits bottom of cup. Place 1 biscuit on top of each cup. Spoon 1 tsp. of juice over each biscuit. Bake 12-15 min. Cool for 2. Invert onto plate. Serve warm.

 

 

 

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