"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fudgy Muffins, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 300º. Line muffin tins with paper baking liners. Melt butter with chocolate in saucepan over low heat. stirring to melt, combine sugar, flour and salt in a large bowl; stir in chocolate mixture; add eggs and vanilla; whisk just until ingredients are evenly moistened. Do not over mix. Fold in chopped nuts. Spoon batter into baking liners, filling 2/3 full. Top each with 1 pecan. Bake until toothpick comes out clean, about 40 minutes.
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