"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Swirl Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Swirl Cheesecake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup honeymaid graham cracker crumbs
1 cup and 3tbsp. sugar, divided
3 tbsp. butter, melted
4 pkg. cream cheese, softened
1 tsp. vanilla
1 cup sour cream
4 eggs
2 cups blueberries

Directions:
Directions:
Preheat oven at 325. Mix crumbs, 3tbsp sugar and butter, press into baking pan. Bake 10 min. Beat cream cheese, 1 cup sugar and vanilla until well blended. Add sour cream, mix well. Add eggs 1 at a time. Pour over crust, puree the blueberries in a blender. Gently drop spoonfulls over batter; cut through several times for marble effect. Bake for 45 minutes or until center is almost set, cover and refrigerate for at least 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!