"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Classic Cheesecake Recipe

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This recipe for Baked Classic Cheesecake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cream cheese
1/2 cup sugar
1 tbsp. lemon juice
1/4 tsp. vanilla
dash salt
2 eggs
Graham pie crust
Topping
1 cup sour cream
2 tbsp. sugar
1/4 tsp. vanilla

Directions:
Directions:
Beat cream cheese and 1/2 cup sugar until fluffy, beat in lemon juice, 1/4 tsp. vanilla and salt. Add eggs one at a time. Pour in mixture and bake at 325 for 25 minutes. In a small bowl combine sour cream, sugar and vanilla; spread over pie bake at 325 for 10 minutes.

 

 

 

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