"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Green Beans and Almonds Recipe

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This recipe for Green Beans and Almonds, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pooky Duffy
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Green beans, washed and ends snapped off
Sliced almonds
Salt, pepper
Butter, olive oil

Directions:
Directions:
1. Steam green beans until al dente.
2. Put butter and olive oil (eyeball the amount for the amount of green beans you have) in a large pan. Saute the sliced almonds until crisp and slightly browned.
3. Add green beans (be careful of the splatter from the water hitting the hot oil). Salt and pepper to taste. Mix together and serve immediately.

 

 

 

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