"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Schuldt
Added: Tuesday, July 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1/3 c. softened butter
1 egg
3 c. miniature marshmallows
2/3 c. corn syrup
1/4 c. butter
2 tsp. vanilla
1 (12 oz.) pkg. peanut butter chips
2 c. Rice Krispies
2 c. salted peanuts

Directions:
Directions:
Mix together the first three ingredients on low speed until crumbly. Press into a 9 x 13 inch greased pan. Bake 12 to 18 minutes at 350 until golden brown. Sprinkle with marshmallows and return to oven for 1 to 2 minutes or until puffy.

In large pot, heat syrup, 1/4 cup of butter, vanilla, and chips. Stir constantly until chips are melted. Remove from heat and stir in Rice Krispies and peanuts. Spread over the top of cooled marshmallows. Cut into squares.

 

 

 

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