"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Schuldt
Added: Tuesday, July 12, 2005


1 yellow cake mix
1/3 c. softened butter
1 egg
3 c. miniature marshmallows
2/3 c. corn syrup
1/4 c. butter
2 tsp. vanilla
1 (12 oz.) pkg. peanut butter chips
2 c. Rice Krispies
2 c. salted peanuts

Mix together the first three ingredients on low speed until crumbly. Press into a 9 x 13 inch greased pan. Bake 12 to 18 minutes at 350 until golden brown. Sprinkle with marshmallows and return to oven for 1 to 2 minutes or until puffy.

In large pot, heat syrup, 1/4 cup of butter, vanilla, and chips. Stir constantly until chips are melted. Remove from heat and stir in Rice Krispies and peanuts. Spread over the top of cooled marshmallows. Cut into squares.




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