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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Debby Johnson's Sweet Potato Casserole Recipe

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This recipe for Debby Johnson's Sweet Potato Casserole is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. sweet potato
2 eggs
3 T. unsalted butter
2 T. maple syrup
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
Pinch nutmeg
Pinch pepper
1/4 cup roasted pecans
Directions:
Directions:
Preheat oven to 400°F.
1. Pierce potatoes and bake until soft.
2. Decrease oven to 350ºF.
3. Mash potatoes and add all ingredients except pecans. Bake in buttered 8 x 8" casserole dish for 30 minutes. Top with roasted pecans.
Number Of Servings:
Number Of Servings:
6

 

 

 

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