"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Debby Johnson's Sweet Potato Casserole Recipe

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This recipe for Debby Johnson's Sweet Potato Casserole, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pooky Duffy
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. sweet potato
2 eggs
3 T. unsalted butter
2 T. maple syrup
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
Pinch nutmeg
Pinch pepper
1/4 cup roasted pecans

Directions:
Directions:
Preheat oven to 400F.
1. Pierce potatoes and bake until soft.
2. Decrease oven to 350F.
3. Mash potatoes and add all ingredients except pecans. Bake in buttered 8 x 8" casserole dish for 30 minutes. Top with roasted pecans.

Number Of Servings:
Number Of Servings:
6

 

 

 

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