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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tomato-Artichoke-Mushroom Side Dish Recipe

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This recipe for Tomato-Artichoke-Mushroom Side Dish is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint grape tomatoes
1 can artichoke hearts in water, drained and cut into quarters
1 pint sliced mushrooms
Salt, pepper, cumin to taste
Olive oil
Directions:
Directions:
Saute all ingredients in olive oil 6-8 minutes until softened. Crush tomatoes near end of cooking time.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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