"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato-Artichoke-Mushroom Side Dish Recipe

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This recipe for Tomato-Artichoke-Mushroom Side Dish, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pooky Duffy
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint grape tomatoes
1 can artichoke hearts in water, drained and cut into quarters
1 pint sliced mushrooms
Salt, pepper, cumin to taste
Olive oil

Directions:
Directions:
Saute all ingredients in olive oil 6-8 minutes until softened. Crush tomatoes near end of cooking time.

Number Of Servings:
Number Of Servings:
3-4

 

 

 

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