"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomato-Artichoke-Mushroom Side Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato-Artichoke-Mushroom Side Dish, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pooky Duffy
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint grape tomatoes
1 can artichoke hearts in water, drained and cut into quarters
1 pint sliced mushrooms
Salt, pepper, cumin to taste
Olive oil

Directions:
Directions:
Saute all ingredients in olive oil 6-8 minutes until softened. Crush tomatoes near end of cooking time.

Number Of Servings:
Number Of Servings:
3-4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!