"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Uncle Hairball's "Everymeat" Marinade Recipe

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This recipe for Uncle Hairball's "Everymeat" Marinade, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Curt Haire
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For each pound of meat:
1 Tbsp Lea & Perrins worcestershire sauce
1 Tbsp Newman's Own Balsamic Vinaigrette
Juice of 1/4 lime

Directions:
Directions:
Place meat in an appropriate sized ziploc bag, add marinade ingredients, massage to mix/coat, and refrigerate for an hour-to-overnight, then grill meat.

Personal Notes:
Personal Notes:
This is a real recipe - no cheating on this one! We use it for steaks (beef, venison, pork, caribou, etc) and chicken.

 

 

 

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