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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Uncle Hairball's "Everymeat" Marinade Recipe

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This recipe for Uncle Hairball's "Everymeat" Marinade is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For each pound of meat:
1 Tbsp Lea & Perrins worcestershire sauce
1 Tbsp Newman's Own Balsamic Vinaigrette
Juice of 1/4 lime
Directions:
Directions:
Place meat in an appropriate sized ziploc bag, add marinade ingredients, massage to mix/coat, and refrigerate for an hour-to-overnight, then grill meat.
Personal Notes:
Personal Notes:
This is a real recipe - no cheating on this one! We use it for steaks (beef, venison, pork, caribou, etc) and chicken.

 

 

 

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