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Pineapple Cream Cheese Mold Recipe

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This recipe for Pineapple Cream Cheese Mold, by , is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Mae Revels
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. cream cheese
1 small can crushed pineapple
1 small package lime jello

Directions:
Directions:
Drain Pineapple. (Use juice in Jello). Mix cream cheese and pineapple together well. When jello is partially set, beat with egg beater until light green color. Then mix in pineapple and cream cheese and pour in mold and set in refrigerator.

 

 

 

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