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OVERNIGHT LAYERED SALAD Recipe

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This recipe for OVERNIGHT LAYERED SALAD is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head lettuce, broken
1 Large purple onion sliced (or green onions) this is optional
1 medium head cauliflower (grated)
1 small bag of frozen peas
1 package of Oscar Meyers real bacon pieces
Directions:
Directions:
1. Cook frozen peas in microwave for 3 minutes drain in colander.
2. In large bowl, layer lettuce, onion (if you choose), cauliflower, peas and bacon. Sprinkle with Parmesan cheese, sugar, salt and pepper.
3. Repeat until all vegetables are used.
4. Top with mayonnaise and let stand overnight.
5. When ready to serve, toss salad.
NOTE: Do not mix sugar with mayonnaise when preparing salad.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great time saving salad.

 

 

 

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