"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

OVERNIGHT LAYERED SALAD Recipe

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This recipe for OVERNIGHT LAYERED SALAD, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Head lettuce, broken
1 Large purple onion sliced (or green onions) this is optional
1 medium head cauliflower (grated)
1 small bag of frozen peas
1 package of Oscar Meyers real bacon pieces

Directions:
Directions:
1. Cook frozen peas in microwave for 3 minutes drain in colander.
2. In large bowl, layer lettuce, onion (if you choose), cauliflower, peas and bacon. Sprinkle with Parmesan cheese, sugar, salt and pepper.
3. Repeat until all vegetables are used.
4. Top with mayonnaise and let stand overnight.
5. When ready to serve, toss salad.
NOTE: Do not mix sugar with mayonnaise when preparing salad.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great time saving salad.

 

 

 

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