Chicken or Veal Marsala Recipe

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This recipe for Chicken or Veal Marsala is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood & Poultry

Ingredients:	Ingredients: 8 chicken or veal cutlets (3 oz. each) Salt and pepper 2 - 3 T. unsalted butter 2 - 4 T. olive oil 1 shallot, chopped 2 - 4 cloves garlic, minced 2 oz. mushrooms, chopped 1/2 c. Marsala 3/4 c. chicken broth Needles from sprig of rosemary

Directions:	Directions: 1. Season chicken and brown in 1 T. butter and 1 T. olive oil over medium heat (about one and a half minutes each side). Remove from pan and cover. 2. Add 1 T. olive oil, then shallot and garlic, cook about 30 seconds. Add mushrooms with more butter or olive oil if needed. Cook about 3 minutes. 3. Season with salt and add Marsala. Simmer until reduced by half (about 2 minutes). 4. Add broth and rosemary and simmer until reduced by half (about 4 minutes). At this point you can add a thickening agent if needed. 5. Return chicken to pan; stir in remaining butter and season again with salt and pepper to taste.

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Chicken or Veal Marsala Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: