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Potato Encrusted Cod Recipe

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This recipe for Potato Encrusted Cod is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potato Crust:
1 1/2 c. flour
Salt and pepper
4 eggs
2 T. Dijon mustard
2 c. Potato flakes
3 T. oil
4, 4 oz. cod steaks, 1" thick

Lemon Butter Sauce:
1/2 c. dry white wine
3 T. lemon juice (fresh)
2 tsp. minced garlic
1 T. minced shallot
10 T. unsalted butter
1 T. parsley
Directions:
Directions:
Preheat oven to 375ºF.
To prepare the Cod:
1. Heat olive oil in skillet.
2. Get three bowls and in one place the flour, salt and pepper; in another place beaten eggs and mustard; in another place potato flakes.
3. Dip fish in flour mixture, then egg mixture, then potato flakes.
4. Saute 2 minutes per side then place in 375°F oven on cookie sheet for 4 minutes.

Sauce:
Heat all ingredients in a skillet for 5 to 6 minutes or until reduced. Serve over Cod at table.
Personal Notes:
Personal Notes:
Instead of using mustard, you can season the fish with Greektown "Billygoat" Seasoning from The Spice House (in Chicago, you can order online).

 

 

 

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