"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Raisin Pumpkin Cookies, by Beth Cunningham, is from Cooking in the Tropics 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter or margarine 2 c. pumpkin 2 eggs 1 c. walnuts, chopped (or peanuts) 2 c. brown sugar 2 tsp. baking soda 4 c. flour 2 c. raisins 1 tsp. cloves 1 tsp. salt 2 tsp. cinnamon 1 tsp. nutmeg
Cream butter and brown sugar. Add pumpkin and eggs. Stir in dry ingredients and raisins. Mix thoroughly. Drop by large rounded teaspoonfuls onto greased baking sheet. Bake in 375° for 12-15 minutes. Makes 5 dozen.
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