"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Raisin Pumpkin Cookies, by Beth Cunningham, is from Cooking in the Tropics 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter or margarine 2 c. pumpkin 2 eggs 1 c. walnuts, chopped (or peanuts) 2 c. brown sugar 2 tsp. baking soda 4 c. flour 2 c. raisins 1 tsp. cloves 1 tsp. salt 2 tsp. cinnamon 1 tsp. nutmeg
Cream butter and brown sugar. Add pumpkin and eggs. Stir in dry ingredients and raisins. Mix thoroughly. Drop by large rounded teaspoonfuls onto greased baking sheet. Bake in 375° for 12-15 minutes. Makes 5 dozen.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.