"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hershey Brownies Recipe

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This recipe for Hershey Brownies, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strange
Added: Tuesday, July 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten
1 c. flour
1 c. sugar
1 c. Hershey's Chocolate Syrup
1/2 c. Crisco Oil
1 c. sugar
1/4 c. butter
1/4 c. milk
1/2 c. chocolate chips
2 tsp. vanilla

Directions:
Directions:
Mix together the first five ingredients. Put into a greased 9 x 13 inch pan. Bake at 350 for 20 minutes. Cool and frost. For frosting combine sugar, butter, and milk. Bring to a full boil. Add chocolate chips. Cool slightly while stirring and add vanilla. Pour over brownies.

 

 

 

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