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St. Marks Pond Boil Recipe

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This recipe for St. Marks Pond Boil, by , is from The Davenport Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Osborne
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 Small ears of corn
2 packages of cocktail weenies
1lb baby red potatoes
2lbs of shrimp peeled and deveined
Garlic
Salt and Pepper

Directions:
Directions:
Place all ingredients in a large soup pot and boil adding garlic, salt and pepper to taste. Cook for about 1 hour. YUMMY...

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Buy the shrimp already peeled and deveined, that is a big time saver. This is a great outdoors meal.

 

 

 

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