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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

St. Marks Pond Boil Recipe

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This recipe for St. Marks Pond Boil is from The Davenport Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Small ears of corn
2 packages of cocktail weenies
1lb baby red potatoes
2lbs of shrimp peeled and deveined
Garlic
Salt and Pepper
Directions:
Directions:
Place all ingredients in a large soup pot and boil adding garlic, salt and pepper to taste. Cook for about 1 hour. YUMMY...
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Buy the shrimp already peeled and deveined, that is a big time saver. This is a great outdoors meal.

 

 

 

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