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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Davenport Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Osborne
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breast
Cream of Chicken Soup
Cream of Mushroom Soup
Mayonnaise
Croutons/ Cheese and Garlic flavored
Broccoli
Ribbon Pasta

Directions:
Directions:
Place 1 family size can of Cream of Chicken Soup and 1 family size can of Cream of Mushroom Soup with 1 cup of Mayonnaise in a saucepan. Bring to a slow boil. Next, combine 2 cups of chopped up broccoli, the sauce mix and half a box of croutons into a casserole dish. Place 4 chicken breast on the top of the mixture. Place in a preheated 375 oven for 30 minutes. Take out and spoon creamy mixture over the top of the chicken and place the other half of the croutons on top of chicken, place back in oven for 10 minutes. Serve over cooked pasta or rice.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This is so good, and easy. I always get compliments on this dish. Especially on a cool Fall night.

 

 

 

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