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Mediterranean Chickpea Salad Recipe

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This recipe for Mediterranean Chickpea Salad is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chickpeas
1 tomato, diced
1/2 medium green pepper, diced
1 small onion, finely chopped
1 clove garlic, minced
1 tbsp. chopped fresh parsley
2 tbsp. olive oil
1 lemon - juiced
Directions:
Directions:
Boil chickpeas (garbanzo beans) in water until soft. Drain. In a bowl, toss together all ingredients. Cover and chill.
Serves 4
Personal Notes:
Personal Notes:
I cook the whole bag of chickpeas and then freeze the remaining 2 cups in bags.

 

 

 

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