"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mediterranean Chickpea Salad Recipe

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This recipe for Mediterranean Chickpea Salad, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked chickpeas
1 tomato, diced
1/2 medium green pepper, diced
1 small onion, finely chopped
1 clove garlic, minced
1 tbsp. chopped fresh parsley
2 tbsp. olive oil
1 lemon - juiced

Directions:
Directions:
Boil chickpeas (garbanzo beans) in water until soft. Drain. In a bowl, toss together all ingredients. Cover and chill.
Serves 4

Personal Notes:
Personal Notes:
I cook the whole bag of chickpeas and then freeze the remaining 2 cups in bags.

 

 

 

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