"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zuchinni Bread Recipe

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This recipe for Zuchinni Bread, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Halter
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 scant cups sugar
1 scant cup vegetable oil
3 cups grated zuchinni
1 tsp. vanilla
3 cups flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp.cinnamon
1 cup nuts
1 cup raisins(optional)
1 cup chocolate chips (optional)

Directions:
Directions:
Beat eggs until foamy. Add sugar, oil, and vanilla. Press excess water out of zuchinni, add to egg mixture. Combine dry ingredients, mix lightly by hand. Add nuts and/or raisins and chocolate chips. Blend in. Bake in 2 greased and floured loaf pans at 350 degrees for 1 1/4 hours or until toothpick comes out clean. If using raisins use only 1/2 c chocolate chips.

 

 

 

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