"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c. sliced yellow or zucchini squash
1 large onion chopped
3 stalks celery, diced
2 c. milk
2 eggs, beaten
salt and pepper to taste
1 1/2 - 2c. shredded cheese
3/4 c. crushed butter crackers

Directions:
Directions:
Preheat oven to 350. Bring a large pot of water to a boil. Add squash, onion, and celery and cook until tender but still firm, about 15 minutes. Drain. To the vegetables, add milk, eggs, cheese, salt, pepper; mix well. Transfer to 9x13 casserole dish. Sprinkle with crushed crackers. Bake in preheated over for 45 minutes. Serves 7

 

 

 

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