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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Clam Chowder Recipe

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This recipe for Clam Chowder is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 can minced clams, drained
1 medium onion, minced
2 cans Campbells clam chowder
2 cans Campbells cream of pototo soup
1 can Campbells cream of celery soup
1 quart Half & Half
Directions:
Directions:
Saute clams and onion in butter. Add all ingredients to crockpot. Cook on low for 4 to 5 hours. May need to add more Half & Half if soup gets too thick.

 

 

 

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