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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crescent Cookies Recipe

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This recipe for Crescent Cookies is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/2 c. powdered sugar
1/8 tsp. salt
1 tbsp. vanilla
2 c. sifted flour
1 c. ground almonds
Directions:
Directions:
Cream together butter, sugar, salt, and vanilla. Add flour and almonds. Mix well. Chill dough (over night is good). Form into crescents. Bake on non-greased cookie sheet at 350° for 12 to 15 minutes. Remove crescents from cookie sheet and roll in additional powdered sugar.

 

 

 

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