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Crescent Cookies Recipe

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This recipe for Crescent Cookies, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Tuesday, July 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/2 c. powdered sugar
1/8 tsp. salt
1 tbsp. vanilla
2 c. sifted flour
1 c. ground almonds

Directions:
Directions:
Cream together butter, sugar, salt, and vanilla. Add flour and almonds. Mix well. Chill dough (over night is good). Form into crescents. Bake on non-greased cookie sheet at 350 for 12 to 15 minutes. Remove crescents from cookie sheet and roll in additional powdered sugar.

 

 

 

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