"Those who forget the pasta are condemned to reheat it."--Unknown

Fumi Salad Recipe

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This recipe for Fumi Salad, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Indomi/Ramen noodles, crushed
1 c. slivered almonds or chopped nuts
2 tsp. sesame seeds
1/4 c. vegetable oil
1 head cabbage or Chinese cabbage, finely shredded
1 bunch green onions, chopped
3/4 c. vegetable oil
1/4 c. white vinegar
1/2 c. sugar
2 tbsp. soy sauce

Directions:
Directions:
In a medium skillet, over low heat, brown noodles, nuts and sesame seeds in 1/4 cup oil. Once browned, allow to cool. In a small saucepan, bring vegetable oil, sugar and vinegar to boil for 1 minutes. Allow to cool. Add soy sauce. In a large bowl, combine shredded cabbage and chopped green onions. Add the noodle and soy sauce mixtures. Toss to coat. Serves 6

 

 

 

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