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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fumi Salad Recipe

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This recipe for Fumi Salad is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Indomi/Ramen noodles, crushed
1 c. slivered almonds or chopped nuts
2 tsp. sesame seeds
1/4 c. vegetable oil
1 head cabbage or Chinese cabbage, finely shredded
1 bunch green onions, chopped
3/4 c. vegetable oil
1/4 c. white vinegar
1/2 c. sugar
2 tbsp. soy sauce
Directions:
Directions:
In a medium skillet, over low heat, brown noodles, nuts and sesame seeds in 1/4 cup oil. Once browned, allow to cool. In a small saucepan, bring vegetable oil, sugar and vinegar to boil for 1 minutes. Allow to cool. Add soy sauce. In a large bowl, combine shredded cabbage and chopped green onions. Add the noodle and soy sauce mixtures. Toss to coat. Serves 6

 

 

 

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