"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chocolate Chip Cookies, by Linda Schleker, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. shortening 3/4 c. brown sugar, packed 3/4 c. sugar 1 tsp. vanilla 1/2 tsp. water 2 eggs 2 c. flour 1 tsp. baking soda 1 tsp. salt 1 c. chopped nuts 1 (12 oz.) pkg. chocolate chips
Beat shortening, sugars, vanilla, water, and eggs until light and fluffy. Mix flour with soda and salt: blend into shortening mixture. Stir in nuts and chips. Drop by teaspoonfuls, 2 inch apart onto greased baking sheet. Bake at 375° for about 10 minutes, or until golden brown.
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