"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PAPS CROCKPOT BEEF ROAST WITH VEGETABLES Recipe

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This recipe for PAPS CROCKPOT BEEF ROAST WITH VEGETABLES, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3-4 pound English Cut or Chuck roast
1 large onion, sliced
6 carrots, peeled and cut into 2 inch pieces
4 Idaho potatoes, peeled and quartered
1 can of tomatoes with green chilies
1 jar Heinz chili sauce
salt and pepper

Directions:
Directions:
1. Layer the prepared vegetables on the bottom of the crockpot.
2. Place the pot roast on top of vegetables.
3. Pour the chili sauce and chopped green chilies over all.
4. Place top on crockpot, turn to high and cook for up to 8 hours.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Paps loves making this meal. It is a great meal to serve on a cold winter's day with fruit and a slice of fresh corn bread.

 

 

 

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