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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ice Cream Sandwich Dessert Recipe

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This recipe for Ice Cream Sandwich Dessert is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19 ice cream sandwiches
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 3/4 ounce) jar chocolate fudge topping
1 cup salted peanuts
Directions:
Directions:
Cut one ice cream sandwich in half.
Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
Arrange eight sandwiches in opposite direction in the pan.
Spread with half of the whipped topping.
Spoon fudge topping by teaspoonfuls onto whipped topping.
Sprinkle with 1/2 cup peanuts.
Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
Pan will be full.
Cover and freeze.
Remove from freezer 20 minutes before serving.
Cut into squares.
Can be frozen up to 2 months.
Personal Notes:
Personal Notes:
Also add Caramel Topping and cherries or crushed up cookies or candy bars.

 

 

 

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