"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith DeVoe
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 mudu (quart) groundnuts
vegetable oil, preferably groundnut
salt (optional)

Directions:
Directions:
You can grind groundnuts in a meat grinder. You may need to run them through twice to get them smooth. Add a tablespoon or two of oil to desired spreading consistency and store in the refrigerator. The cost is a fraction of buying peanut butter at the "bature" shops.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!