"Hunger is the best sauce in the world."--Cervantes

MEXICAN CHICKEN CASSEROLE Recipe

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This recipe for MEXICAN CHICKEN CASSEROLE, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups cooked and diced chicken
1 cup mushroom soup
1/2 can warm water
1 pint sour cream
1 small onion chopped
1 small green pepper
2 cups grated American cheese
3 tablespoons chopped green chilies
2-3 Cups Doritos chips.......crushed

Directions:
Directions:
Preheat oven to 350F
Grease a 9 x 13 oven proof dish
1. Place the crushed Doritos on bottom of dish
2. Mix all of the ingredients together and put into baking dish.
3. Bake 1-1/2 hours.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This definitely a family favorite

 

 

 

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