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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MEXICAN CHICKEN CASSEROLE Recipe

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This recipe for MEXICAN CHICKEN CASSEROLE is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cooked and diced chicken
1 cup mushroom soup
1/2 can warm water
1 pint sour cream
1 small onion chopped
1 small green pepper
2 cups grated American cheese
3 tablespoons chopped green chilies
2-3 Cups Doritos chips.......crushed
Directions:
Directions:
Preheat oven to 350ºF
Grease a 9 x 13 oven proof dish
1. Place the crushed Doritos on bottom of dish
2. Mix all of the ingredients together and put into baking dish.
3. Bake 1-1/2 hours.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This definitely a family favorite

 

 

 

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