"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

GRAND CHAMPION PECAN PIE Recipe

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This recipe for GRAND CHAMPION PECAN PIE, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
2/3 cup sugar
1/2 teaspoon salt
1/3 cup (5-1/2 tablespoons) butter melted
1 cup light corn syrup
1 cup pecan halves or broken pieces
1 (9-inch) pastry pie crust, unbaked

Directions:
Directions:
1. Beat together eggs, sugar, salt and melted butter with electric mixer. Beat in syrup, blending well stir in pecans and pour into unbaked pie crust.
2. Bake in preheated 375F oven 45 minutes or until filling is set. Cool before cutting. Serves 6

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I cut this out of the Indianapolis Star years ago. It was a state fair Grand Champion winner.

 

 

 

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