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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma's Meat Loaf Recipe

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This recipe for Grandma's Meat Loaf is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Loaf:

1 1/2 lb. ground beef
1 c. round buttery cracker crumbs
1/3 c. milk
1/4 c. chopped onion
1/4 c. ketchup
1 T. Worcestershire Sauce
1 egg
salt and pepper


Sauce:

8 1/4 oz. can crushed pineapple
1/2 c. ketchup
2 T. brown sugar
2 tsp. cornstarch
Directions:
Directions:
In a large bowl combine all meat loaf ingredients; mix well. In ungreased 13x9 inch pan form mixture into 9x4 inch loaf. Bake in a 350º oven for 45 minuntes.

In a small saucepan combine all sauce ingredients (including syrup from pineapples); mix well. Cook over medium heat until mixture boils and thickens, stirring frequently. Spread on top of meat loaf; bake for an additional 15-20 minutes. Let stand 5 minutes before slicing.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Nanny wrote: "This is excellent."

 

 

 

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