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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Our Sauce Recipe Recipe

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This recipe for Our Sauce Recipe is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
42 oz. tomato paste
15 oz. tomato sauce
1/2 medium sized onion, chopped
2 to 3 garlic cloves, chopped
1/4 c. extra virgin olive oil
1/2 lb. roast
1 tsp. dried basil
2 T. dried parsley
1/2 T. dried oregano
2 bay leaves
Salt and pepper
Crushed red pepper, optional

Directions:
Directions:
1. Heat olive oil in 8 quart sauce pot over medium heat and add onion and garlic. Cook until transparent.
2. Add roast and season with salt and pepper. Brown on all sides.
3. Add tomato paste and cook for a few minutes. Add tomato sauce.
4. Fill the pot with water until the pot is 3/4 full. Add dry ingredients and reduce heat. Let sauce come to a slow boil.
5. Simmer 3 to 4 hours. Add meatballs and let simmer another hour.

 

 

 

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