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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Joanne's Sauce Recipe

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This recipe for Joanne's Sauce is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tomato puree plus 2 cans water
3, 6 oz. cans tomato paste, plus 3 cans water
1 can tomato sauce
1 tsp. salt
1 tsp. parsley
Pepper
Basil to taste
Garlic
Pork steak or sirloin steak
Parmesan or Romano cheese
Directions:
Directions:
1. Heat oil in saucepan and brown garlic.
2. Season pork or sirloin steak with salt, pepper and parsley.
3. Add tomato puree, paste and sauce with equal cans of water for each to saucepan.
4. Add basil to taste and simmer for several hours.

 

 

 

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