"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Joanne's Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Joanne's Sauce, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Severino
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans tomato puree plus 2 cans water
3, 6 oz. cans tomato paste, plus 3 cans water
1 can tomato sauce
1 tsp. salt
1 tsp. parsley
Pepper
Basil to taste
Garlic
Pork steak or sirloin steak
Parmesan or Romano cheese

Directions:
Directions:
1. Heat oil in saucepan and brown garlic.
2. Season pork or sirloin steak with salt, pepper and parsley.
3. Add tomato puree, paste and sauce with equal cans of water for each to saucepan.
4. Add basil to taste and simmer for several hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!