"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Mamie's Sauce Recipe

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Aunt Mamie's Sauce image
George and Mamie Garrison (1947)


This recipe for Aunt Mamie's Sauce, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Ann Elrod
Added: Wednesday, July 9, 2008


Olive Oil
1 large garlic clove
1 bay leaf
1 beef soup bone (optional)
1 large can tomato paste (approx. 15 oz.) plus one can water
1/4 c. Romano Cheese
Parsley leaves
1 T. basil
Italian seasoning
1/4 tsp. rosemary
Garlic powder
Salt and pepper
Onion salt
1 large can whole tomatoes
3 medium cans tomato sauce
1 can stewed tomatoes 

1. Barely cover the bottom of a large pan with olive oil. Add one garlic clove, bay leaf and soup bone (optional).
2. Carefully brown, being sure not to overcook the garlic.
3. Add large can of tomato paste and one can of water, Romano cheese, covering of parsley leaves, basil, covering of Italian seasoning and rosemary. Sprinkle with garlic powder, salt, pepper and onion salt. Stir mixture and let boil a short time.
4. Add tomatoes, tomato sauce and stewed tomatoes. Bring to a boil, lower heat and simmer 2 to 3 hours.




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