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Potato Carrot Soup Recipe

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This recipe for Potato Carrot Soup, by , is from Sarah's Favorites from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Lenihan
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 potatoes, peeled and quartered (white mashing type not Idaho)

3 carrots, peeled and cut up

1 large onion, peeled and quartered

3 cups of water

2 tsp. salt

Directions:
Directions:
Add vegetables to salted water and boil, covered, until vegetables are fork tender about 20 minutes. Drain and save 1 cups of broth. Mash or puree vegetables to desired consistency.

Add:
1 cups of broth
1 2/3 cups of cream or half and half

Puree soup and heat just to scalding.

Add:
tsp cayenne
1/8 tsp celery salt

Reheat and serve.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was my Dad's signature soup!

 

 

 

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