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Pizza Casserole Recipe

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This recipe for Pizza Casserole, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups uncooked spiral pasta
2 lb. ground beef
1 med onion chopped
1 can (15oz.) tomato sauc
1 jar (14oz.) pizza sauce
1 can (6oz.) tomato paste
1/2 tsp. each sugar, garlic powder, dried oregano
4 cups (16oz.) shredded mozzarella cheese, divided
1 pkg. (3 1/2oz.) sliced pepperoni
1/2 cup grated parmesan cheese

Directions:
Directions:
Cook pasta according to pkg. directions. Meanwhile in a Dutch oven cook beef and onion over med. heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste, sugar and seasonings. Drain pasta; stir in meat sauce. Divide half of the mixture between two greased 11x7x2 baking dishes, sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top w/ pepperoni and parm. cheese. Cover and bake at 350 for 20 min. Uncover and bake 10-15 min. longer or until heated through.

 

 

 

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