Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Mamie's Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Mamie's Meatballs is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil to fry meatballs
1 lb. hamburger
1 egg per pound of hamburger
Cracker crumbs (12 saltine crackers per pound of hamburger)
1/4 c. Romano cheese
Parsley leaves
1 T. basil
Italian seasoning
Garlic powder
Onion salt
Directions:
Directions:
1. Mix all ingredients together well and form into meatballs.
2. Fill skillet with enough olive oil to fry the meatballs.
3. Place in skillet and cook slowly, turning to brown all sides.
Personal Notes:
Personal Notes:
I usually get 12 meatballs per pound of beef.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

519W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!