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Aunt Mamie's Meatballs Recipe

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Aunt Mamie's Meatballs image
The Garrison Family (1966)


This recipe for Aunt Mamie's Meatballs, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Ann Elrod
Added: Wednesday, July 9, 2008


Olive oil to fry meatballs
1 lb. hamburger
1 egg per pound of hamburger
Cracker crumbs (12 saltine crackers per pound of hamburger)
1/4 c. Romano cheese
Parsley leaves
1 T. basil
Italian seasoning
Garlic powder
Onion salt

1. Mix all ingredients together well and form into meatballs.
2. Fill skillet with enough olive oil to fry the meatballs.
3. Place in skillet and cook slowly, turning to brown all sides.

Personal Notes:
Personal Notes:
I usually get 12 meatballs per pound of beef.




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