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Seasoned Pork Loin Roast Recipe

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This recipe for Seasoned Pork Loin Roast, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. garlic salt
2 tsp. garlic pepper blend
2 tsp. lemon pepper seasoning
1 boneless rolled pork loin roast (about 5 lbs.)
Basting Sauce
3 cups water
2 tbsp. lemon juice
1 1/2 tsp. dried minced onion
1/2 tsp. each garlic salt, garlic pepper blend, lemon pepper seasoning, crushed red pepper flakes, grated lemon peel

Directions:
Directions:
Combine the garlic salt, garlic pepper, and lemon pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hours or until a meat thermometer reads 160. Meanwhile in a large saucepan combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer uncovered for 10 minutes. Brush over roast occasionally while baking. Let the roast stand for 10 min. before slicing.

 

 

 

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