"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seasoned Pork Loin Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seasoned Pork Loin Roast, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. garlic salt
2 tsp. garlic pepper blend
2 tsp. lemon pepper seasoning
1 boneless rolled pork loin roast (about 5 lbs.)
Basting Sauce
3 cups water
2 tbsp. lemon juice
1 1/2 tsp. dried minced onion
1/2 tsp. each garlic salt, garlic pepper blend, lemon pepper seasoning, crushed red pepper flakes, grated lemon peel

Directions:
Directions:
Combine the garlic salt, garlic pepper, and lemon pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hours or until a meat thermometer reads 160. Meanwhile in a large saucepan combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer uncovered for 10 minutes. Brush over roast occasionally while baking. Let the roast stand for 10 min. before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!