"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Roll up Turkey Recipe

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This recipe for Roll up Turkey, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 turkey (12lbs.) deboned and giblets removed
1 cup chopped celery
1 med. onion chopped
1/2 cup butter, cubed
5 cups cubed white bread
1 1/2 cups coarsely crumbled corn bread
1 tsp. rubbed sage
1 tsp. salt divided
3/4 cup chicken broth
3 tbsp. veg. oil
1/4 tsp. pepper

Directions:
Directions:
Unroll turkey on a large cutting board with a sharp knife remove the wings. Flatten turkey to 3/4 in. thickness. Cut between the turkey breast and thighs to separate into three sections. In a large skillet saute celery and onion in butter until tender. In a large bowl, combine bread and corn bread; add celery mixture, 1/2 tsp. salt and sage. Stir in enough broth to moisten. Spoon 2 cups stuffing over turkey breast to within 1 in. of edges. Roll up jelly roll style, starting with a long side, tie with kitchen string at 1 1/2 in. intervals. Place on a rack in a shallow roasting pan. Spoon 1 cup stuffing over each thigh section to within 1 in. of edges. Roll up jelly roll style. Place in another roasting pan. Brush turkey with oil; sprinkle with pepper and remaining salt. Bake turkey breast at 325 for 2-2 1/2 hours or until thermo. reads 170. Bake thighs for 1 1/2 hours or until thermo reads 180. Let stand 15 min. before slicing.

 

 

 

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