"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Hot Feta Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Feta Artichoke Dip, by , is from The Watson Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 ozs) artichoke hearts, drained and chopped
2 pkgs. (4 ozs) crumbled feta cheese
1 cup mayonnaise
1/2 cup shredded Parmesan cheese (not dry-already-prepared Parmesan)
1 jar (2 ozs) diced pimentos, drained
1 clove minced garlic
chopped tomato and green onions for garnish

Directions:
Directions:
Mix all ingredients. Spoon into 9-inch pie plate or 3-cup shallow baking dish. Bake at 350 for 20-25 minutes or until lightly browned. Garnish with chopped and sliced green onion if desired. Serve with assorted crackers, baguettes or pita triangles. Makes 2 cups.

Number Of Servings:
Number Of Servings:
Appetizer for about 6-8 people
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!