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Hot Feta Artichoke Dip Recipe

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This recipe for Hot Feta Artichoke Dip is from The Watson Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 ozs) artichoke hearts, drained and chopped
2 pkgs. (4 ozs) crumbled feta cheese
1 cup mayonnaise
1/2 cup shredded Parmesan cheese (not dry-already-prepared Parmesan)
1 jar (2 ozs) diced pimentos, drained
1 clove minced garlic
chopped tomato and green onions for garnish
Directions:
Directions:
Mix all ingredients. Spoon into 9-inch pie plate or 3-cup shallow baking dish. Bake at 350º for 20-25 minutes or until lightly browned. Garnish with chopped and sliced green onion if desired. Serve with assorted crackers, baguettes or pita triangles. Makes 2 cups.
Number Of Servings:
Number Of Servings:
Appetizer for about 6-8 people
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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