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Aunt Grace's Homemade Ravioli's Recipe

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Aunt Grace's Homemade Ravioli's image
Grandpa Volpone and Grandpa DiSalvatore


This recipe for Aunt Grace's Homemade Ravioli's, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sam and Tonyia Severino
Added: Wednesday, July 9, 2008


12 eggs
6 cups flour

Cheese Filling:
1 large container Ricotta cheese
1 c. bread crumbs
1 c. Parmesan cheese
1 c. Romano cheese

Meat filling:
2 lbs. ground chuck
1 c. bread crumbs
1/2 c. Parmesan cheese
1/2 c. Romano cheese
1 T. salt
1 T. pepper
2 eggs
1 onion
2 cloves garlic
1 T. garlic salt or 1 1/2 T. garlic powder

1. Break eggs into middle of mounded flour.
2. Gradually mix flour and eggs together.
3. Knead thoroughly, roll and stretch.

1. Mix ingredients together well.
2. Spoon into ravioli squares and seal with fingers or fork.
3. Drop ravioli into boiling water and cook until they float. Drain and serve with sauce.




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