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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Aunt Grace's Homemade Ravioli's Recipe

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This recipe for Aunt Grace's Homemade Ravioli's is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
12 eggs
6 cups flour
Salt

Cheese Filling:
1 large container Ricotta cheese
1 c. bread crumbs
1 c. Parmesan cheese
1 c. Romano cheese
Parsley
Salt

Meat filling:
2 lbs. ground chuck
1 c. bread crumbs
1/2 c. Parmesan cheese
1/2 c. Romano cheese
1 T. salt
1 T. pepper
2 eggs
1 onion
2 cloves garlic
1 T. garlic salt or 1 1/2 T. garlic powder
Directions:
Directions:
Dough:
1. Break eggs into middle of mounded flour.
2. Gradually mix flour and eggs together.
3. Knead thoroughly, roll and stretch.

Fillings:
1. Mix ingredients together well.
2. Spoon into ravioli squares and seal with fingers or fork.
3. Drop ravioli into boiling water and cook until they float. Drain and serve with sauce.

 

 

 

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