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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fattoush Recipe

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This recipe for Fattoush is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large tomato, cut in 16 cubes
1 medium cucumber, cut in ½ inch slices and then halved
1 small onion, sliced
¼ green pepper, slice and cut in 1 inch segments
2 loaves of toasted pita bread
¼ cup chopped parsley
1 T chopped mint.
¼ cup lemon juice
¼ cup olive oil
½ tsp salt
¼ tsp black pepper
1 tsp sumac
Directions:
Directions:
Put all vegetables in a bowl. Add lemon juice, oil, spices, mint, and parsley. Mix lightly. Just before serving, add crumbled toasted pita.

 

 

 

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