"Do vegetarians eat animal crackers?"--Unknown

Share

Fattoush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fattoush, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Wednesday, July 9, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 large tomato, cut in 16 cubes
1 medium cucumber, cut in ½ inch slices and then halved
1 small onion, sliced
¼ green pepper, slice and cut in 1 inch segments
2 loaves of toasted pita bread
¼ cup chopped parsley
1 T chopped mint.
¼ cup lemon juice
¼ cup olive oil
½ tsp salt
¼ tsp black pepper
1 tsp sumac
Directions:
Directions:
Put all vegetables in a bowl. Add lemon juice, oil, spices, mint, and parsley. Mix lightly. Just before serving, add crumbled toasted pita.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

522W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!