"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

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Fattoush Recipe

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This recipe for Fattoush, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Wednesday, July 9, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 large tomato, cut in 16 cubes
1 medium cucumber, cut in ½ inch slices and then halved
1 small onion, sliced
¼ green pepper, slice and cut in 1 inch segments
2 loaves of toasted pita bread
¼ cup chopped parsley
1 T chopped mint.
¼ cup lemon juice
¼ cup olive oil
½ tsp salt
¼ tsp black pepper
1 tsp sumac
Directions:
Directions:
Put all vegetables in a bowl. Add lemon juice, oil, spices, mint, and parsley. Mix lightly. Just before serving, add crumbled toasted pita.

 

 

 

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