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Aunt Grace's Meatballs Recipe

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This recipe for Aunt Grace's Meatballs is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. ground chuck
2 cups dry bread crumbs, 1 c. wet
1 c. Parmesan cheese
1 c. Romano cheese
2 T. salt
5 eggs
2 to 3 large onions, chopped
4 cloves garlic, minced
2 T. garlic salt or 3 T. garlic powder
2 T. pepper or to taste
Parsley
Directions:
Directions:
Preheat oven to 350°F.
1. Place ground chuck in large mixing bowl.
2. Add all ingredients except eggs and mix.
3. Beat eggs and mix together well.
4. Roll into meatballs to the size desired. Bake at 350ºF until browned.
Personal Notes:
Personal Notes:
Use half this recipe for meat filling in ravioli's.

 

 

 

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