"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Grace's Meatballs Recipe

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Aunt Grace's Meatballs image
Anthony and Grace Severino (1943)

 

This recipe for Aunt Grace's Meatballs, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sam and Tonyia Severino
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. ground chuck
2 cups dry bread crumbs, 1 c. wet
1 c. Parmesan cheese
1 c. Romano cheese
2 T. salt
5 eggs
2 to 3 large onions, chopped
4 cloves garlic, minced
2 T. garlic salt or 3 T. garlic powder
2 T. pepper or to taste
Parsley

Directions:
Directions:
Preheat oven to 350F.
1. Place ground chuck in large mixing bowl.
2. Add all ingredients except eggs and mix.
3. Beat eggs and mix together well.
4. Roll into meatballs to the size desired. Bake at 350F until browned.

Personal Notes:
Personal Notes:
Use half this recipe for meat filling in ravioli's.

 

 

 

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